Thanksgiving Menu
- $58 per person
- Reservations: 702.414.3000
CHOOSE ONE:
TRICOLOR SALAD WITH CARAMELIZED PECANS AND GOAT CHEESE WITH APPLE BALSAMIC DRESSING
OR
SMOKED SWORDFISH CARPACCIO WITH LEMON AIOLI AND MICRO-ARUGOLA
OR
SEARED DUCK SALAD WITH ROASTED ONION AND GARLIC DRESSING
CHOOSE ONE:
RAVIOLI DI ZUCCA WITH BROWN BUTTER AND SAGE
OR
RISOTTO PORCINI WITH PARMESAN FONDUE
OR
LINGUINI WITH SHRIMP IN SPICY MARINARA
CHOOSE ONE:
(Served with Ciabatta sweet sausage dressing, green beans and sweet potato fries)
TURKEY MEATLOAF WITH CREAMY GRAVY
OR
VEAL MARSALA
OR
GRILLED PORK LOIN MEDALLIONS WITH OUR OWN BBQ SAUCE
PECAN PIE WITH VANILLA ICE CREAM AND WHIPPED CREAM
