Thanksgiving Menu
- $95 per person
- Reservations702.414.3000
Fresh Alaskan King Crab with warm pear endive salad and sour grape dressing
Roasted Wolfe Ranch Quail on Butter Poached Candied Squash with Spiced Creamy Demiglace
Sweet Sausage Stuffed Agnolotti in Consommé
Roasted Free Range Turkey Breast Larded with Prosciutto and Truffle Paste Served with Sweet Potato Gratin and Haricot Vert
Amaretto and Chestnut Napoleon with Pumpkin Ice Cream
