Menu items and pricing are subject to change.
Soups, Salads and Small Bites
Soup of the Day
Home Style Chicken Soup
Creamy New England Clam Chowder
Butter Lettuce Salad with Maytag Blue Cheese
Classic Caesar Salad
Romaine, Avocado and Tomato Salad
with Goat Cheese
Grilled Mediterranean Chopped
Vegetable Salad with Feta
P.E.I. Mussels Mariniere
Raw Oysters Mignonette
Baked Oysters Rockefeller
Eggplant Caviar and Feta Cheese
Bruschetta with Tomato and Basil
Truffled Potato Chips with Blue Cheese
Chicken Wings with Parsley, Garlic and Chili
Crab Cakes with Basil Aioli
Skirt Steak Skewers with Spicy Harissa
Olive Tapenade and Baked Goat Cheese
Smoked Ham and Potato Croquettes
Wood Oven Pizza and Calzone
Wild Mushrooms, Leeks, Thyme and Goat Cheese
Italian Sausage with Sweet Onions and Oregano
Tomato, Burata Mozzarella and Basil
Garlic Chicken, Roasted Peppers and Parsley
Pesto Shrimp, Artichokes, Sun-dried Tomatoes
Calzone with Ham and Four Cheeses
Grilled Panini Sandwiches and Foccacia
Black Forest Ham with Aged Provolone
Roasted Turkey and Brie with Honey Mustard
Roasted Prime Rib with Gruyere
Chicken Cutlet Parmesan with Mozzarella
Foccacia with Veal Meatballs and Locatelli
Foccacia with Eggplant Parmesan
From the Charcoal Burning Grill
Special Fish of the Day with Tomato-truffle Vinaigrette and Shaved Fennel Salad
Atlantic Salmon with Cappellini Pasta, Roasted Garlic, Tomatoes and Basil
Duck Bratwurst Sausage with Mascarpone Polenta and Sweet Pepper Romesco
Organic Chicken with Garlic Potato Puree and Rosemary Sauce
Calves Liver with Leeks, Pancetta and Whole Grain Mustard Sauce
Burger with Vermont Cheddar and Smoked Onion Marmalade
Flat Iron Steak with Maytag Blue Cheese Butter and Fries
Rib Eye Steak with Crushed Red Potatoes and Onions Rings
Main Courses
Fritto Misto with Calamari, Shrimp, Zucchini, Olives and Garlic-Meyer Lemon Aioli
Sauteed Shrimp Scampi with Lemon, Fried Parsley and Parmesan Risotto
Ricotta Gnocchi with Sweet Fennel Sausage Bolognese
Home Made Veal Ravioli with Sage, Porcini and Parmesan Butter
Pork Chop Milanese with Chopped Tomato and Arugula Salad
Braised Lamb Osso Bucco with Saffron Orzo Pasta and Lemon Gremolata
