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APPETIZERS
WHITE CORN CHOWDER - 9
STEAMED MANILA CLAMS. APPLE WOOD SMOKED BACON, JALAPENO CREAM
THAI LEMONGRASS SOUP - 11
LOBSTER-COCONUT BROTH. CRISP ROCK SHRIMP. SHIITAKE MUSHROOMS, KAFFIR LIME
ARUGULA SALAD - 11
GOAT CHEESE FONDUE. CANDIED PECANS, SLICED GRANNY SMITH APPLES
HEIRLOOM TOMATO SALAD - 15
HERBED FETA CHEESE, CRISP PARMESAN BREADSTICK, BASIL OIL, BALSAMIC
SUMMER SQUASH TARTLET - 13
ROASTED GARLIC, HEIRLOOM TOMATOES, GRUYERE CHEESE, HERB VINAIGRETTE
ROASTED HOUSE MADE SAUSAGES - 13
TRIO OF MUSTARDS, MARINATED OLIVES, ARUGULA-ROASTED PEPPER SALAD
PARMESAN"POTATO GNOCCHI - 14
OREGON LOBSTER MUSHROOMS, ROASTED WHITE CORN, WHITE TRUFFLE OIL
CRISPY VEAL SWEETBREADS - 15
WHOLE-GRAIN MUSTARD POTATOES, WILTED GREENS, LEMON-CAPER SAUCE
HOUSE SMOKED SALMON - 19
GIANT HERB BLlNI, CHIVES, RED ONION, DILL CREAM, BLACK CAVIAR
HUDSON VALLEY FOIE GRAS 'TWO WAYS' - 25
CELERY ROOT PUREE, RED DELICIOUS APPLES, BLACK MISSION FIGS, CIDER GASTRIQUE
ICED PACIFIC OYSTERS 15
HALF DOZEN EFFINGHAM INLET OYSTERS ON THE HALF-5HELL, TWO MIGNONETTES
SHELLFISH PLATTER FOR TWO - 48
CHILLED MAINE LOBSTER, GULF SHRIMP, NEW ZEALAND GREEN LIP MUSSELS, PACIFIC OYSTERS, TRIO OF SAUCES
ENTREES
WILD 'LINE CAUGHT' KING SALMON - 29
SERVED 'EN PAPILLOTE', CARAMELIZED VEGETABLES, SHALLOT-HERB BUTTER
PAN SEARED ALASKAN HALIBUT - 31
FINGERLING POTATOES, TRUMPET MUSHROOMS, ASPARAGUS, CHAMPAGNE SAUCE
HAWAIIAN YELLOWFIN TUNA GRILLED RARE - 32
STEAMED JASMINE RICE, STIR-FRIED ASIAN VEGETABLES, CARROT-GINGER BROTH
GRILLED PACIFIC SWORDFISH - 34
HERB ED SPINACH-RICOTTA RAVIOLI, GRILLED SQUASH, PINE NUTS, ROASTED PEPPERS
MAINE LOBSTER RISOTTO - 42
HEIRLOOM TOMATO RISOTTO, BRAISED LEEKS, BABY ARUGULA, ROASTED GARLIC NAGE
ROTISSERIE FREE"RANGE CHICKEN - 24
GARLIC MASHED POTATOES, BABY VEGETABLES, PARSLEY-LEMON BUTTER SAUCE
PAN SEARED LIBERTY DUCK BREAST - 27
VEGETABLE SUCCOTASH, BABY ARUGULA, TOMATO CONFIT, SWEET CORN SAUCE
VERMONT FARM QUAIL - 28
CRISP POLENTA-RICOTTA GNOCCHI, WARM WILTED GREENS, ROSEMARY JUS
CURRIED SPRING CHICKEN 29
DRIED FRUIT COUS COUS, SPICED EGGPLANT, CUCUMBER-YOGURT SAUCE, CITRUS GLAZE
ROTISSERIE DOUBLE CUT PORK CHOP - 31
CHANTERELLE MUSHROOMS, RAPINI, CREAMY WHITE POLENTA, BACON-ONION VINAIGRETTE
PRIME FILET MIGNON - 45
PARMESAN-POTATO GRATIN, YOUNG ASPARAGUS, RED WINE REDUCTION, BALSAMIC ONIONS
MESQUITE GRILLED COTE DE BOEUF - 49
HORSERADISH MASHED POTATOES, BRAISED CAULIFLOWER, GREEN PEPPERCORN SAUCE
