Prepare yourself for a complete experience. You say you are not a fan of the Olive? Just try a little of that spread on the bread and you will convert quite quick at Olives Las Vegas.
Starters
Tuna Tartare $15
Cucumber, ginger glazed rock shrimp
Oysters - $15
Freshly shucked oysters, frozen gazpacho, crunchy almond salad
Crispy Crab Dumpling - $18
Black bean puree, avocado salad
Grilled Squid and Octopus - $14
Chickpea vinaigrette, tomatoes, toasterd garlic, parsley
Beef carpaccio- $15
Crisp Roquefort polenta, shaved parmesan, cipollini onions
Slow Braised Lamb Ribs- $14
Creamed corn, natural lamb reduction, corn shoot salad
Boston Bibb Salad- $12
Shaved white onions, toasted walnut dressing, Maytag blue cheese
Heirloom Tomato and Cucumber Salad $12
Cucumber puree, olives, Feta, croutons
Grilled Romaine Caesar- $13
Traditional Caesar dressing, torn croutons
Flatbreads
Roman Scampi Tart- $18
Basil marinated corkscrew shrimp, caramelized onions, tomatoes, fontina cheese
Portobello- $16
Wild mushroom puree, herb-roasted portobello, red onions, fontina cheese, white truffle oil
Olives Classic- $14
Roasted tomato sauce, mozzarella, parmesan, sweet basil
Fiery Chicken Sausage $16
Herbed ricotta cheese, balsamic onions, roasted tomato sauce
Bianco- $15
Sliced tomatoes, baby arugula, mozzarella, sweet onions, parmesan cheese
Pasta
Butternut Squash Tortelli- $22
Brown butter, sage, parmesan cheese
Ricotta Royioli- $25
Rich tomato basil, sweet Italian sausage sauce, garlic bread crumbs, grated parmesan cheese
Little Dumplings of Goat Cheese- $24
Black olive pasta, slow-roasted yellow tomato ragu
Pappardelle- $22
Hand-made pappardelle, fresh organic tomatoes pesto, pine nut salad
Scallop and Ravioli- $31
Jumbo sea scallops, porcini mushroom rabioli, truffle cream black truffle-celery salad
Entrees
Crusted Maine Whole Lobster- $48
Ritz cracker, cauliflower puree, chive-lobster risotto
Ahi Tuna- $35
Seared rare, smoked apple-wood bacon, Parsley-whipped potatoes, chanterelle mushroom vinaigrette
Pan-seared King Samon - $34
Orange-infused beets, chorizo, clams, lentils, pea shoots
Grilled Swordfish- $34
Line-caught Pacific Swordfish, honey cornbread, barbecued shrimp, corn silk
Brick Oven Roasted Free Range Chicken $28
Red Bliss potato cake, watercress salad
Duck Three ways- $40
Oven-roasted breast, confit leg, seared foie gras, sauteed bok choy, peach-infused duck reduction
Ribeye- $49
Salsa verde-rubbed bone-in Ribeye, broccolini, cabernet stuffed-yukon gold potato
Fire Roasted Colorado Rack of lamb- $44
Smokey eggplant puree, merguez sausage ragu,fatoosh salad, red pepper lamb jus
Veal Scaioppini- $37
Prosciutto, creamy fontina-arugula risotto, caper, veal jus
Grilled Sirloin - $36
Tuscan bruschetta, caramelized onions, Georcian peas, country ham Roquefort cream, sweet and sour shitake glaze
