Reservations - 702-891-7337
Menu items and pricing are subject to change.
Starters Prepared for the Table or Individually
Hors d'oeuvres Sampler
Beer-Battered Prawn Tempura, Diver Scallop Corn Dogs,
Marinated Beef Satay
Charcuterie Board
Hobb's Select Sliced Meats, Marinated Olives, North Beach Focaccia
Tomales Bay Shellfish Platter
Poached Maine Lobster, Oysters, Seasonal Crab, Clams, Prawn
Classic Cheese Fondue
San Francisco Sourdough
Whole Roasted Foie Gras - Suggested For Parties of 4 Or More
Seasonal Garnish
Tartare of Kobe Tenderloin
Traditional Garniture, Assorted Sea Salts, Grilled Pocket Bread
Selection of Premium Caviars Available Upon Request
SOUPS
Stockton Street Pork Consomme
Ginger Dumplings, Shaved Radishes, Matsutake Mushrooms
Roasted Butternut Squash Soup
Apple and Toasted Pecan Compote, Pumpkin Seed oil
North Beach Cioppino
Seasonal Shellfish, Spicy Crab and Tomato Broth, Sweet Basil
Salads
Baby Greens
Shaved Smithfield Ham, Apple Matchsticks, Truffle Vinaigrette
'Solari's Grill' Dungeness Crab Louie
Baby Hearts of Romaine, Avocado, Classic Louie Dressing
'Palace' Green Goddess Salad
Sausalito Springs Watercress, Aged Parmesan, English Cucumber
APPETIZERS
Seared Sonoma Foie Gras
Roasted Duck Jus, Cinnamon Cous Cous, Garlic Chips
Steamed New England Butter Clams
'Cut to Order' Fettuccine, Sonoma Chardonnay And Garlic Sauce
Caramelized Nantucket Bay Scallops
Grilled Asparagus Salad, Winter Citrus, Crispy Prosciutto
ENTREES
Maine Diver Scallops- Roasted Pumpkin Tortellini's, Autumn Squashes, Truffle Demi-Glace
Steak 'Rossini' -
Corn Fed Fillet, Seared Foie Gras, Mushroom Potato Cake
Michael's Lobster Pot Pie -
2-Pound Maine Lobster , Seasonal Baby Vegetables
Roasted Medallions of Monkfish
Braised Shortrib Ravioli, Creamy Winter Leeks, Bone Marrow
Chicken Tetrazzini -
Sonoma Breast, Truffle Macaroni and Cheese, Buttermilk Onion Rings
Dayboat Chatham Cod
Poached Maine Lobster, Root Vegetables, Shaved Winter Truffles
Tasting of Sonoma Lamb
Wood Fired Rack and T-Bone, Saffron Basmati Rice, Zucchini, Brown Curry
Chefs' Daily Selection of Dry-Aged, Prime, Certified Angus Beef
NOBHILL Seasonal Roasted Vegetable Salad, Homemade Worcestershire
Tableside Desserts
Served with House Made Ice Creams and Chantilly Cream
Baked to Order Tarte Tatin
With Your Choice Of The Following Fruits:
Heirloom Apple
Sonoma Strawberry
Caramelized Banana
Vanilla Scented Pineapple
Baked to Order Souffles
Classic Grand Marnier -
Tahitian Vanilla Cream
Roasted Banana -
Rum Caramel Sauce
Wild Pacific Blueberry -
Blueberry Verbena Infusion
Individual Desserts
Twice Baked Peanut Butter Chocolate Cake
Malted Ice Cream
Meyer Lemon Tasting
Meyer Lemon Tart, Candied Zest, Lemon Sorbet
Raspberry Financier
Vanilla Ice Cream
Toffee Cheesecake
Brandied Cherry Reduction
Strawberry Rhubarb Shortcake
Red Fruit Soup, Marscapone Meringue
ARTISANAL CALIFORNIA CHEESES
Midnight Moon (Firm)
Smooth Goat's Milk Cheese with Hints of Caramel; Aged 1 year.
Cypress Grove Cream Line Dairy, Arcata, CA
Bermuda Triangle (Soft)
Goat's Milk Cheese with inner layer of Ash; Aged 3 weeks.
Cypress Grove, CA
Pepato (Semi-Soft)
Raw Sheep's Milk studded with Black Peppercorns; Aged 2-3 months.
Bellweather Farm, CA
Pierce Point (Semi-Hard)
Triple Cream Cow's Milk washed in Muscat and rolled in Herbs; Aged 1 month.
Cowgirl Creamery, CA
Point Reyes Original Farmstead Blue (organic)
A Soft, Rich And Creamy Cow's Milk Cheese; Aged 10 Months.
Point Reyes, CA
Tasting with Seasonal Honey and Nuts
