We bake our breads from scratch each day and pour our own extra-virgin olive oil imported from Italy.
ANTIPASTI
BRUSCHETTA AL POMODORO - 7.50
Grilled Il Fornaio ciabatta bread rubbed with garlic and topped with tomatoes, basil, extra-virgin basil olive oil
ME LANZANE PARMIG1ANA 7. 95
. Baked eggplant with smoked mozzarella, tomatoes, basil, oregano and parmesc:1n cheese
CARPACCI0 - 8.95
Thinly sliced raw beef, shaved grana, capers and arugu1a drizzled with lemon-olive oil
CALAMARETTI FRITTI - 9.50
Baby squid, lightly floured, served with spicy marinara
GAMBERI E ZUCCHINE - 10.50
Fried zucchini and prawns with tartar and spicy marinara sauces
POLPETTINE AL GRANCHIO - 12.50
Fresh crab cokes with lobster sauce, vegetable and balsamic reduction
ANTIPASTO DELLA CASA - per person 1.95
A sampling of authentic Italian antipasti .including: goat cheese rolled in smoked salmon, scallops wrapped in pancetta, eggplant salad, grilled artichoke, olives, bruschetta al pomodoro, caprese, cantaloupe with prosciutto - for 2 or more
MINESTRE E INSALATE
MINESTRONE DI VERDURE - 6.50
Seasonal vegetable soup (mode with vegetable stock)
INSALATA AI. BALSAMICO - 6.95
Mixed wild greens, shredded carrots and cherry tomatoes; balsamic vinaigrette
PANZANELLA - 7.50
Tomatoes, red onions, cucumbers, block olives, basil, red wine vinegar and. Croutons
INSALATA DEL FORNAIO - 7.75
Mixed greens, garlic croutons, shaved parmesan, house vinaigrette
CAPRESE 7.95
Vine-ripened tomatoes, fresh mozzarella and basil, drizzled with extra-virgin basil olive oil
INSALATA CESARINA - 8.50
Romaine lettuce, parmesan cheese, focaccia Croutons, housemade Caesar dressing,. hard boiled eggs
INSALATA DI SPINACI - 8.95
Spinach salad with aged ricotta, red onions, applewood smoked bacon, champignon mushrooms
and toasted walnuts, warm vinaigrette
PIZZA DAL FORNO A LEGNA
PIZZA MARGHERITA - 11.75
Mozzarella, oregano, basil, tomato sauce
PIZZA VEGETARIANA 11.95
Baby artichokes zucchini, baby zucchini, fresh tomatoes, button mushrooms, basil, mozzarella, tomato Sauce
PIZZA CAPRICCIOSA - 11.95
Prosciutto cotto, button mushrooms, kalamata olives, artichokes, mozzarella, tomato sauce, oregano
PIZZA AI FORMAGGI - 12.50
Mozzarella, gorgonzola, asiago and fontina cheese
PIZZA CRISTINA - 12.95
Fresh mozzarella, prosciutto, arugula, mushrooms; shaved parmesan, truffle oil
CALZONE - 12.50
Folded pizza filled with mozzarella and ricotta, button mushrooms, ham, and tomato sauce
PASTA
CAPELLINI AL POMODORO - 11.95
Angel hair pasta, tomatoes, basil, marinara
FUSILLI ALLA TRAPANESE - 12.95
Curly pasta, eggplant, mozzarella, trapanese pesto with garlic, basil, ,almonds and tomato, parmesan cheese
PENNE ALLA FRIULANA - 13.75
Pasta tubes, sausage.. mushrooms, onions, rosemary,. thyme, tomato-cream sauce
SPAGHETTINI ALLA BOLOGNESE - 13.95
Imported thin spaghetti, meat ragu, parmesan
LASAGNA FERRARESE 13.95
Housemade spinach pasta, meat ragu, porcini mushrooms, parmesan and bechamel,
baked in the wood-fired oven
.
CONCHIGLIE AL POLLO - 14.95
Shell pasta, chicken breast, broccoli.. sun-dried tomatoes, roasted garlic, trebbiano wine, pecorino cheese
MANICOTTI AL FORNO - 15.95
Large pasta tubes, stuffed with ham, turkey, chicken, parmesan and black truffles, topped with veal sauce with bechamel und gruyere cheese
TURTEI CON ARAGOSTA - 18.50
Housemade ravioli filled .with fresh maine lobster; shrimp, tomato, lobster cream
LINGUINE MARE CHIARO - 18.95
Thin flat pasta with clams, mussels, prawns and scallops, seasoned with tomatoes,
Crushed red pepper, garlic and trebbiano wine
GIRARROSTO, GRIGLIA E SPECIALITA
POLLO TOSCANO - 15.95
Fresh local chicken roasted on the wood-burning rotisserie; seasonal vegetables and roasted potatoes
PETTO DI POLLO AL PEPERONCINO - 17.95
Grilled double chicken breast marinated with sage, rosemary, thyme, calabrian peperoncino, while wine, Dijon mustard and lemon; served with roasted potatoes and sautéed vegetables
BRACIOLA ALLA MILANESE - 19.95
Sauteed pork chop, pounded and breaded, topped with tomato and arugula salad
SCALOPPINE AL LIMONE E CARCIOFI - 19.75
Veal scaloppini with lemon and artichokes; roasted potatoes and sautéed vegetables
AGNELLO AL FORNO - 22.95
Roasted boneless leg of lamb marinated with roasted garlic, parsley and olive oil; thyme/shallot white wine sauce; sautéed spinach and roasted potatoes
TAGLIATA CHIANINA - 24.95
Beef tenderloin mesquite-grilled rare and sliced, balsamic vinegar and green peppercorn sauce;
sauteed spinach and roasted potatoes
BISTECCA ALLA FIORENTINA - 29.95
Mesquite-grilled Porterhouse steak (22oz.), sautéed spinach and roasted potatoes
