Menu changes daily.
Menu items and pricing are subject to change.
Craftsteak Market Menu
Arugula Salad or Fennel Salad
Braised Veal Breast or Roasted King Salmon
Choose Two Sides
Polenta, Green Beans, Shiitake Mushrooms
Banana Financier
Shellfish Sampler
Chilled Lobster, Littleneck Clams, Red King Crab, Oysters, Shrimp, Seaweed Salad Chef's Tasting Menu
Three Courses
Parties of four or more.
First Courses
salads and soup
Roasted Red Peppers
Avocado
Beets
Watercress
Cremini Mushrooms
Artichokes
Fennel
Arugula
Lobster Bisque
Roasted Red Pepper Bisque
meat
Charcuterie
Prosciutto
Dried Sausages
Charcuterie Sampler
Beef Tartare
Roasted
Foie Gras
Sweetbreads
Grilled
Quail
fish and shellfish
Raw / Chilled
Blue Point Oyster
Cape Neddick Oyster
Raspberry Point Oyster
Littleneck Clam
Yellowfin Tuna
Cured/Marinated
Beluga Caviar
Calamari
Roasted
Shrimp
Soft Shell Crab
Main Courses
Meat
Roasted
Beef Porterhouse for Two
Beef Filet Mignon
Beef Kobe Flat Iron
Lamb Loin
Pork Loin
Free Range Chicken
Grilled
Beef New York Strip
Beef Grass Fed Strip
Beef Hangar
Beef Kobe Skirt
Beef Kobe Filet Mignon
Veal Chop
Quail
Braised
Lamb Shank
Beef Shortribs
Duck Confit
fish and shellfish
Roasted
Diver Scallops
King Salmon
Swordfish
Soft Shell Crabs
australian lobster tail
1 ¾ lb. Fresh Lobster Tail
Side Dishes
Vegetables
Roasted
Asparagus
Jerusalem Artichokes
Spring
Baby Carrots
Sweet Corn
Sauteed
Spinach
Zucchini
Green Beans
Braised
English Peas
Sugar Snap Peas
White Asparagus
mushrooms
Roasted Hen of the Woods
Roasted French Horn
Roasted Shiitake
potatoes
Puree
Leek Gratin
Fingerling
Fries
pasta and grains
Onion Rings
Porcini Risotto
Goat Cheese Ravioli
Polenta
