Thanksgiving Menu
- $125 adult menu
- Reservations: 702.607.6336
Canapés for the Table
Tempura of Bay Scallops with Braised Ma Kombu & Meyer Lemon
Crispy Pigs Feet with Fuji Apple & Flagiolet
Fresh Water Eel with Pomegranate
Maitake Mushrooms with Saiko Miso & Barley
Buttermilk Poached Poularde with Pecans & Cranberries
A Selection of First Courses
Wild Rice Soup with Roasted Chestnuts & Honeycomb
Warm Heirloom Beet Salad with Serrano Ham & Balsamic
A Selection of Second Courses
Muscovy Duck with Candied Blood Orange & Turnip
Tasmanian Ocean Trout with Caramelized Parsnip & Pistachio
Smoked Tofu with Pumpkin and Hibiscus Gelee
A Selection of Third Courses
Roasted Four Story Hills Farm Turkey with Sage & Giblet Gravy.
Beef Tenderloin with Roasted Oregon Porcinis & Pickled Elephant Garlic
Poached Maine Lobster with Spanish Chorizo & Saffron
Monkfish Tail with Cranberry Beans & Young Chard
Sides for the Table
Brioche Stuffing with Honey Crisp Apples & Thyme
Sweet Potato Confit with Pecans & Peppercorn Gastrique
Brussels Sprouts with Whole Grain Mustard & Cured Pork Belly
Rosemary infused Potato Puree with Celeriac
Caramelized Cauliflower with Red Wine & Sultana Raisins
Desserts for the Table
Pumpkin Custard with Persimmon & Candied Pepita
Apple Confit Tart with Vanilla & Sherry-Caramel Ice Cream
Cocoa Nib Kuchen with Mulled Red Wine Chocolate Sauce & Fig Compote
