Aliante Station Hotel and Casino
7300 Aliante Parkway
North Las Vegas, NV 89084
See the Aliante Station website
Camacho’s Cantina - (702) 692-7610
Thanksgiving goes Mexican with items such as Sope de Calabasa, Turkey Enchiladas and Flan de Calabasa. The best part is that you can help them digest with a cranberry margarita.
The Feast Buffet - $14.99 for Boarding pass Holders from 11 am to 9pm
If you are a big eater the truth is you need to hit the buffet for Thanksgiving dinner. Molasses and honey-glazed ham; roast Tom turkey with apple-sage stuffing and bourbon-glazed yams. Polish off this delicious meal with apple, cherry, blueberry or pumpkin pie. If you feel like straying from the traditional they also offer live cooking stations including Italian, BBQ, Tex-Mex, Asian and of course, Traditional American.
MRKT Sea & Land - (702) 692-7777
If you are looking to get a little fancy on the special day of thanks you might want to consider a Thanksgiving dinner starting with a spinach salad topped with Maytag blue cheese, chopped egg, pancetta red onion, maple pecans and raspberry-champagne vinaigrette or a butternut squash soup with spices, cream and hazelnut crème fraiche. The succulent entrée selection is herb roasted turkey with cranberry-currant chutney, chestnut and wild rice stuffing, creamed potatoes with pan gravy, roasted brussel sprouts with shaved carrots and honey-vanilla glazed yams with spiced meringue. For dessert, enjoy pumpkin tart with frangelico cream, cranberry sorbet and hazelnut Florentine. This three-course tasting is priced at $42 per person and in available from 3pm-9pm
Pips Cucina & Wine Bar - (702) 692-7777
This is my kind of place, a bit more on the elegant side when it come to my palate. Your dinner is starts with a wild arugula salad with shaved fennel, pomegranate seeds and gorgonzola crostini accompanied with a butternut squash soup with toasted pine nuts and crispy pasta. The main course is a selection of meatball layered lasagna with mozzarella and tomato sauce or a slow cooked turkey breast with sausage stuffing, mashed potatoes and turkey gravy. The chef’s choice for dessert is a fresh baked apple tart with vanilla bean gelato. This four-course meal is priced at $38 per person and is available from 12pm-7pm.
T.G.I. Friday’s® - (702) 339-0332
For $14.99 you get a traditional thanksgiving menu and you can leave doing the dishes to them. Don’t worry, they include the pumpkin pie for that price.
The Original Pancake House - (702) 657-2500
A family restaurant where everyone should be pleased with the menu. Starters include baby shrimp cocktail or tossed green salad. This incredible spread includes old fashioned fresh roasted turkey with giblet gravy, stuffing with giblets, sausage and pine nuts; baked Virginia ham served with spicy pineapple sauce, candied yams with pineapple, mashed red potatoes, petite niblet corn in a rich butter sauce, whole cranberry sauce with Mandarin orange slices and assorted rolls and butter. Finish off this feast with either apple or pumpkin pie. The Thanksgiving menu is available from 2pm-8pm and is priced at $18.95 for adults and $8.95 for children 12 and under.
