The menu changes weekly, so you might not be blessed with my selections but you'll be surprised by the excitement of a new and exciting choice on a regular basis.
Presentation is of course superb and you will find few places that pay attention to the details at they do here.
A few things you should try at L’Atelier de Joel Robuchon Las Vegas.
- Gazpacho - the flavors are what you would expect when combining the great flavors of ...I passed out, it’s so good, sorry, feel the peppery spice, glorious.
- L'Aubergine - Eggplant Caviar and crunchy young vegetables. You might not normally order this but you need to give the food a chance if you truly want to experience L'Atelier de Joel Robuchon.
- Halibut seared with curry oil fennel cream - Sauces, the French know sauces and the curry oil, fennel creme will dispell any false ideas you may have about curry.
- Sweetbread ravioli with thyme, spinach with garlic cream. Yeah, you're thinking you would never order that. Don't be a fool.
Get more details on L’Atelier de Joel Robuchon at the MGM Grand Las Vegas
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