Wendy's Mixology Magic:
This creation was inspired by an old favorite of mine as a kid...tomato soup and grilled cheese! The cocktail has a pureed tomato and basil soup as its' base, as well as Chopin, lemon, and a pinch of salt. The key to completing this cocktail is the Asiago foam. The epsuma was made with an asiago "milk", egg whites, foam stabilizer, and an isi whip container. Most people aren't going to take the time to make such a foam, but that's what I'm here for. I enjoy going above and beyond to both please and impress my guests at Fusion Mixology Bar.
Fusion Mixology Bar
Palazzo Las Vegas
Hours of Operation:
Sunday–Thursday: 10:00 a.m. – 2:00 a.m.
Friday–Saturday: 24 hours
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