My favorite dish is the Bouillabaisse for $22, clearly a must when you decide to have a good seafood meal in Las Vegas for relatively little money. Deep in the very flavorful saffron broth, shrimp, scallops, lobster, mussels, clams and mahi swim around with a finish of red pepper.
Also, try the Tiger shrimp, but try not to order a second batch. That's a lot of food.
Get more details on the Oyster bar at Harrah's
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