A Culinary Tour of Las Vegas Restaurants

Executive Chef Michael Mina inspires your taste buds with a culinary experience that takes you to the Caribbean to the pacific north west to the shores of Maui and then right back to your table in Las Vegas. Fish and shellfish arrive daily and are prepared in two open show kitchens. Take a long look at the fish tank out front but try not to do it after cocktails. It might make you seasick.

Get some more details on Seablue at MGM Grand

See the Menu