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Where To Eat - L' Atelier de Joel Robuchon: Best Thing I Ever Ate in Las Vegas

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Best Thing I Ever Ate in Las Vegas - Amuse Bouche
Where To Eat - L' Atelier de Joel Robuchon: Best Thing I Ever Ate in Las Vegas
Great meals are really excursions into just how well your palate can adapt and your ability to keep the excitement to a minimum as course after course is set in front of you. Some bubbles make your taste buds excited and then you are treated to the Amuse - Bouche.

Amuse Bouche - Simply a fancy way to get your meal started but in reality it is a way for the chef to give you a glimpse of what is in store for you for that particular meal. Served with the right wine your taste buds will be prepared for the meal that is before you.

This first course of the Best Thing I Ever Ate was a simple but delightful Tomato Gazpacho with avocado cream, cucumber and radishes. When a meal begins as this one did it simply centers you. It makes you sit back and allow the flavors to fully register in your mouth. The Champagne dances across your tongue and the gazpacho teases you with flavors of a fresh summer afternoon.

I'm a simple guy, if they served me a bowl of the gazpacho , a glass of champagne and some bread I most likely would have been satisfied. However, I am far more than lucky and the meal only improved from there.

Get more details on L'Atelier de Joel Robuchon at MGM Grand Las Vegas

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