Amuse Bouche - Simply a fancy way to get your meal started but in reality it is a way for the chef to give you a glimpse of what is in store for you for that particular meal. Served with the right wine your taste buds will be prepared for the meal that is before you.
This first course of the Best Thing I Ever Ate was a simple but delightful Tomato Gazpacho with avocado cream, cucumber and radishes. When a meal begins as this one did it simply centers you. It makes you sit back and allow the flavors to fully register in your mouth. The Champagne dances across your tongue and the gazpacho teases you with flavors of a fresh summer afternoon.
I'm a simple guy, if they served me a bowl of the gazpacho , a glass of champagne and some bread I most likely would have been satisfied. However, I am far more than lucky and the meal only improved from there.
Get more details on L'Atelier de Joel Robuchon at MGM Grand Las Vegas
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