"If I was savvy in the outdoors, I'd carry a cast iron skillet. If I was savvy. If I had any talent, I'd own a fly fish rod and those cool knee high gaiters and I would stand in the middle of one of the great American rivers and I would cast to my heart's content. I would pull in a huge fish, I'd clean it, I'd do it up right with a decent bottle of wine right on the sand beside the flowing water. If I was savvy out there in the wild.
Since I do not posses those skills outside of my own imagination, I'll sit at the bar at Michael Mina's American Fish and wait for my table. I'll have a Narragansett and then I'll experience something grilled, something baked, something poached and something griddled. I'll mix it in with some boutique wines and then leave and attempt to use my talents for other purposes like getting into a Las Vegas club or doubling my cash at the craps table."
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