The Seablue menu changes regularly based on the availability of our fish which are caught in the wild and flown in daily.
Menu items and pricing are subject to change.
APPETIZERS
RAW
Tuna Tartare, Grilled Pita, Red Onion
King Salmon, Osetra Caviar, Lemon Vinaigrette
Yellow Tail "Jack", Spicy Green Beans, Lime Oil
"Small Plate Style" Tasting Of All Three
MARINATED
Nantucket Bay Scallop Seviche, Levash Crackers
Chilled Greenlip Mussels, Pequillo Peppers, Basil
White Anchovies, Layered Potatoes
"Small Plate Style" Tasting Of All Three
STEAMED
Manila Clams, Portuguese Sausage, Spicy Tomato Broth
Mediterrean Black Mussels, Basil, 'Serano' Ham, Ouzo
Prawn Scampi, "Peel 'N Eat"
"Small Plate Style" Tasting Of All Three
FRIED
Lobster Corndogs, Whole Grain Mustard
Cumin Shrimp, Avocado-Lime Puree
Smelt Fries
"Small Plate Style" Tasting Of All Three
SOUP
Spiced Pumpkin and Scallop
Catalan Style White Bean and Sausage
Spicy Crab and Roasted Pepper
"Small Plate Style" Tasting Of All Three
ENTREES
All entrees are cooked in moroccan clay ovens (Tagines) using flavorful oils, vinegars and juices in place of cream and butter
PACIFIC KING SALMON -
Roasted Cauliflower, Jumbo Asparagus, Curried Couscous
ORANGE GLAZED CHICKEN -
Baby Carrots, Toasted Almond Rice, Cumin, Fresh Coriander
CHILEAN SEA BASS -
Elephant Garlic Confit, Steamed Mussels, Rapini, Smoked Bacon
NORTH SEA COD -
Seasonal Wild Mushrooms, White Wine Risotto, Shaved Truffles
FRUITS DE MER -
Select Seasonal Shellfish, Cut To Oorder Fettuccini, Baby Fennel, Portuguese Sausage
"ANGRY LOBSTER" -
2 LB Maine Lobster, Braised Artichokes, Baby Bell Peppers, Preserved Tomatoes, Basil Orzo
WOODBURNING GRILL
JET FRESH
"True" Dover Sole
Dourade
Wild Turbot
STEAKS
16 OZ Dry-Aged New York Strip
Loup De Mer
Toro Tuna
All grilled items are served with chef's daily select garnish
MARKET LISTS
SHELLFISH
Scallops in the shell
Prawns
Florida Stone Crab Claws
Hama Hama Oysters
Malaque Oysters
Kumamoto Oysters
Littleneck Clams
1/2 Dungeness Crab
1/2 Maine Lobster Tail
1/2 California Spiny Lobster tail
SALAD
Choose up to 10 selections to create your own salad prepared individually or for the table.
GREENS
Chilled Romaine
Crisp Watercress
Baby Spinach
Seasonal Greens
MARINATED VEGETABLES
Artichokes
Roasted Peppers
Olives
Green Beans
ROASTED VEGETABLES Beet Root Elephant Garlic Cipollini Onion Seasonal Wild Mushrooms
VEGETABLES IN THE RAW
Red Onion
Cucumber
Avocado
Vine Ripened Tomatoes
SEABLUE SALAD
Seasonal Mixed Greens Oil And Vinegar
NUTS, SEEDS AND CROUTONS
Toasted Pine Nuts
Spicy Sunflower Seeds
Citrus Glazed Cashews
Olive Focaccia Croutons
CHEESES
Cabralas Blue
Reggiano Parmesan
Buffalo Mozzerella
Greek Feta
BACON AND EGGS
Crispy Pancetta
Crumbled Bacon
Hardboiled Egg
Pickled Quail Egg
DRESSINGS
Oil And Vinegar
Saffron And Toasted Garlic Vinaigrette
Creamy Parmesan And Anchovy
CAESAR SALAD
Classic Ceasar Dressing
All produce is organically grown.
DESSERTS
PINEAPPLE UPSIDE-DOWN CAKE -
Pinapple Granita Sundae, Snicker Doodle
LEMON POLENTA CAKE -
Ceamsicle Float, Lemon Crisp
ALMOND FINANCIER -
Strawberry and Creme Fraiche Float, Lemon-Anise Shortbread
CARAMELIZED -
Pear Granita Sundae, Maple Syrup, Walnut Clouds
CHOCOLATE PUDDING CAKE -
Rootbeer Float, Double Chocolate Chip Biscotti
WARM NUTELLA CREPES -
Banana Granita Sundae, Rum Syrup, Zaletti
SEABLUE ASSORTED COOKIES
