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Zeke Quezada

How Old Is Your Beef?

By February 27, 2013

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Riserva Carnevino

Sensational. Funky. Earthy. Alive With Flavor. Dry age a piece of beef for 8 months and this is what you get. You can get yours at Carnevino at Palazzo. All you need is a very nice Barolo and an appetite for aged beef that will have you recalibrating your idea of what a great steak should taste like. It's not for everyone, it's just for those people who can truly appreciate a passion for cultivating the perfect steakhouse experience.

Before you judge that beautiful piece of beef you should know that making remarks about something that you have not yet tasted is just wrong. Go into Carnevino and order a small piece and then drop me a note with your thoughts. I'm pretty sure you will surprise yourself.

 


Photograph 2013 Zeke Quezada, licensed to About.com, Inc
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