When discussing Sage at ARIA the conversation always centers around the cuisine of Chef Shawn McClain and then it drifts to the Absinthe presentation that is sure to help end your night with a velvety embrace by the high alcohol distilled spirit. Well, now you can embrace the idea of an Amuse Bouche cocktail and 12 carefully crafted cocktails that will not only tickle your curiosity they will also compliment the food quite well...read more
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