You really want to sample some of the finest cuisine Las Vegas has to offer but you are hampered by the tiny budget you seem to have every time you visit Las Vegas, right? What you need is L'Atelier de Joel Robuchon at the MGM Grand Las Vegas. You'll not only be fascinated by the magic of the flavors, you'll be impressed with the preparation and you'll be shocked by the price when you try the L'Unique menu.
The L'Unique menu at L'Atelier de Joel Robuchon is precisely what we need. Some decisions are made for us and we pay a small price. A three course meal that will give you a clear picture of what exactly it is you've been missing when it comes to fine dining. The menu changes weekly but you'll be sure to get some enticing choices.
Possible appetizers might include:
- Le Crabe Royal - King crab on top of a spicy semolina salad
- La Dorade - Snapper tartar layered with crispy potatoes
- L'Avocat - Avocado guacamole with white asparagus and tomato coulis
Possible main dish might be:
- L'Osso Bucco - Braised veal shank and mashed potato
- Le Boeuf - Beef carpaccio with arugula and shave parmessan
- Le Fletan - Halibut seared with curry oil, fennel cream
Possible Desserts:
- Le Chocolat - Coffee brule'e and chocolate rice souffle'
- Le Beignet - Beignet filled with a rasberry coulis
- Le Crumble - Berry crumble
I list the possibilities and my mouth waters at the thought of sitting at the counter and watching as my food is prepared and enjoying sights, sounds and aromas of the busy kitchen. Do yourself a favor and walk in and live a little at L'Atelier de Joel Robuchon.
If you are considering only one fine dining location in Las Vegas there is no reason why you would choose anything but L'Atelier de Joel Robuchon. Forget that the food is amazing, the service is among the best in Las Vegas and that all around you there is a sense of passion for great food. If you forget all of that, you still get the atmosphere, the casual yet refined feeling that combines fine dining and a comfortable dining room. Strip away all the nonsense of high end dining and you get food without the fancy in a restaurant concept that is perfect for Las Vegas.
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